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Wine is made of fermented grapes and their acidity and tannins  makes wine a fantastic drink to be enjoyed with food.

Winemaking has a very long history and is today produced in almost every part of the world, where each country has its special style and character. Contemporary winemaking has major focus on both tradition and innovation and well-known grapes are planted in new soils, and almost forgotten grape varieties are rediscovered. Young winemakers work side by side with older generations to create innovative, balanced and superior quality wines.